Ripeness in viticulture

Results: 590



#Item
11Wine / Grape / Oenology / Food and drink / Wine tasting / Pinot gris / Riesling / Acids in wine / Pinot / Aroma of wine / Ripeness in viticulture / Winemaking

PG Fact Sheet - Pinot Gris 10

Add to Reading List

Source URL: www.poplargrove.ca

Language: English - Date: 2011-10-06 18:22:15
12Wine / Grape / Pinot noir / Ripeness in viticulture / Willamette Valley AVA / Pinot / Benovia Winery / New Zealand wine

MINERAL SPRINGS RANCH 2013 PINOT NOIR THE VINEYARD. Mineral Springs Vineyard consists of 34 acres of Pinot Noir and Chardonnay

Add to Reading List

Source URL: sotervineyards.com

Language: English - Date: 2015-12-17 01:42:29
13Wine / Grape / American Viticultural Areas / Riesling / Oregon wine / Columbia Valley AVA / Mller-Thurgau / Acids in wine / Ripeness in viticulture / Washington wine

PDF Document

Add to Reading List

Source URL: badgermtnvineyard.com

Language: English - Date: 2016-01-14 19:29:24
14Wine / Viticulture / Grape / Oenology / Fermentation in food processing / Winemaking / Vineyard / Harvest / White wine / Ice wine / Ripeness in viticulture / California wine

The Grapevine Magazine | Contributing Writers Preparing for a Successful Harvest By By: Dana Hinders

Add to Reading List

Source URL: www.danahinders.com

Language: English - Date: 2016-07-14 14:02:01
15Viticulture / Wine / Agriculture / Grape / Finger Lakes AVA / Growing degree-day / Black rot / Vineyard / Ripeness in viticulture / Annual growth cycle of grapevines / New York wine / Winemaker

Finger Lakes Grape Program July 29, 2015 In The Vineyard Hans Walter-Peterson

Add to Reading List

Source URL: nygpadmin.cce.cornell.edu

Language: English - Date: 2015-08-05 10:16:00
16Wine / Viticulture / Grape / Oenology / Annual growth cycle of grapevines / Ripeness in viticulture / Winemaking / Acids in wine / Veraison / Riesling / Phenolic content in wine

Blanc de Noirs% Malbec, 24% Merlot, 19% Syrah, 16% Viognier Alcohol Level: 12.5% Levels: pH 3.37 TA 7.7 g/l Sugar: 6.29 g/l Harvest date: October 2nd - October 28th, 2014

Add to Reading List

Source URL: www.poplargrove.ca

Language: English - Date: 2015-04-30 15:15:49
17Wine / Food and drink / Wine tasting / Personal life / Oenology / Wine tasting descriptors / Tannin / Acids in wine / Ripeness in viticulture / Woodinville wine country

HUDSON SHAH 2012 CAB 4 Stars “Deepest, darkest ruby red color. Lovely ripe red and black fruits (with red cherry and

Add to Reading List

Source URL: www.thewoodhousewineestates.com

Language: English - Date: 2016-02-17 19:40:40
18Viticulture / New York wine / American Viticultural Areas / Annual growth cycle of grapevines / Catawba / Propagation of grapevines / Finger Lakes AVA / Winery / Finger Lakes / Vineyard / Ripeness in viticulture / Concord

Finger Lakes Grape Program July 31, 2013 In the Vineyard Hans Walter-Peterson

Add to Reading List

Source URL: nygpadmin.cce.cornell.edu

Language: English - Date: 2015-08-05 10:08:31
19Viticulture / New York wine / American Viticultural Areas / Growing degree-day / Pest control / Seasons / Finger Lakes AVA / Finger Lakes / Vineyard / Canopy / Vine training / Ripeness in viticulture

Finger Lakes Grape Program September 4, 2013 In the Vineyard Hans Walter-Peterson

Add to Reading List

Source URL: nygpadmin.cce.cornell.edu

Language: English - Date: 2015-08-05 10:08:49
20Viticulture / Minnesota wine / Grape / Ripeness in viticulture / Vineyard / Wine / Vitis riparia / Horticulture / Frontenac / Vine training / Michigan wine / Vitis vinifera

Who’s Who of the Northern Grapes Project Connecticut Agricultural Experiment Station Frank Ferrandino Agricultural Scientist, Department of Plant Pathology and Ecology Frank combines on-site weather measurement, inocul

Add to Reading List

Source URL: northerngrapesproject.org

Language: English - Date: 2015-03-09 14:25:29
UPDATE